Perhaps the most well-known and appreciated member of the Fox Run Community is Director of Dining Services and Senior Executive Chef Mark Herle. In addition to preparing amazing meals, Mark also shares some of his secrets with Community Members during his monthly cooking classes.
Fox Run’s flexible meal plan is covered under your monthly service fee and gives you access to all of the Fox Run dining venues.
You can choose casual dining in The Bistro, full-service formal dining in the Oak Room or private dining for special occasions in the Acorn Room. For large events, Community Members can host catered parties in the Fox Run Event Center.
Community Members always have the option of cooking at home, in which case, we highly recommend you attend one of Fox Run’s monthly cooking classes. There you can learn new tricks and great recipes from our Senior Executive Chef and the team.