Responsible for creating an enjoyable dining experience for our Community Members and their guests in accordance with current applicable federal, state and local regulations, within established policies and procedures to ensure quality food service. A Line Cooks key responsibilities include planning and prepping for hot & cold food productions for a variety of dining venues, while maintaining cleanliness and sanitation for kitchen area throughout the shift. Must have a passion for food quality and a willingness to learn and grow with a wonderful culinary team.

Hourly range: $17.00-$19.00 (depends on experience)