We are seeking a detail-oriented, reliable, and experienced Sous Chef to join our growing team. In this position, you will play a key role in helping to manage all aspects of our dining venues. The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, managing of supplies, and make sure all food safety guidelines are strictly followed. Experience in a health care environment preferred.  Must be available to work varying schedules; including evenings, weekends, and holidays.