Diverse Dining Options
At Fox Run, we offer a variety of dining experiences to suit every taste & occasion. Choose from casual dining in The Bistro, or formal dining in The Bob & Sally Sieler Oak Room, or private dining for special occasions in The Acorn Club. Each venue provides a unique atmosphere & exceptional culinary options.
The Bistro
Casual Dining at Its Finest
Welcome to The Bistro, the perfect spot for casual dining with friends & neighbors. Enjoy a relaxed atmosphere with a diverse menu. Our dining team uses fresh, high-quality ingredients to create delicious meals that are both comforting & satisfying. Serving breakfast, lunch, and dinner, The Bistro offers a wide range of options to satisfy your palate.
Hours are subject to change without notice.
À La Carte Breakfast
Monday-Saturday
8am-10am
In-Person Dining
Take-Out
No Delivery
Guests Welcome,
No Reservations Needed
Lunch
Monday-Saturday
11:30am-2pm
In-Person Dining
Take-Out
No Delivery
Guests Welcome,
No Reservations Needed
Dinner
Monday-Saturday
4:30pm-7pm
In-Person Dining
Take-Out
No Delivery
Guests Welcome,
No Reservations Needed
The Bob & Sally Bieler Oak Room
Daily specials, new menu items, & healthy options offered with every meal.
Enjoy a special meal at The Bob & Sally Bieler Oak Room, where a welcoming atmosphere and attentive service make dining a pleasure. Our menu offers a variety of delicious gourmet dishes, prepared with the finest ingredients. Join us for a lovely dining experience!
Hours are subject to change without notice.
Dinner
Monday-Saturday
4:30pm-7pm
In-Person Dining
Take-Out
Delivery (charges apply)
Community Member Reservations Recommended
Guests Welcome,
Guest Reservations Required
Sunday Brunch
Sundays
11am-1pm
In-Person Dining
Take-Out
Delivery (charges apply)
Community Member Reservations Recommended
Guests Welcome,
Guest Reservations Required
To Place Take-Out Orders & Make Reservations in The Bob & Sally Bieler Oak Room
Call 716-508-2142 to Leave a Detailed Message
Please place dinner reservations & take-out orders by 4pm daily.
Please place Sunday brunch reservations & take-out orders by 10:30am Sunday.
This is subject to change at any time without notice.
The Fox’s Den Pub
Raise a Toast to Good Times & Great Company
Kick off your evening with a visit to Fox’s Den Pub–the perfect place to relax & unwind before dinner with a wide selection of beverages to choose from. Whether you prefer a classic cocktail, a glass of wine, mocktail or a refreshing beer, Fox’s Den has something to suit every palate. Enjoy the vibrant atmosphere, socialize with friends, and make new connections in this popular gathering spot.
THE FOX’S DEN PUB HOURS
Monday | Wednesday | Friday
4pm-6pm
Delivery & Takeout Service Available
HOW TO ORDER
To Place Take-out & Delivery Orders, Call 716.508.2142
*Please place dinner reservations & take-out orders by 4pm daily
*Please place Sunday Brunch reservations & take-out orders by 10:30am Sunday
Pre-ordered meals can be picked up at the main entrance of The Bob & Sally Bieler Oak Room at your chosen time.
- Dinner Delivery: between 4:30pm and 5pm.
- Sunday Brunch Delivery: between 11am and 11:30am.
Introducing The Fox’s Market
Gourmet Meal Kits for Easy, Chef-Inspired Cooking at Home
The Fox’s Market is a convenient meal kit service designed by the Fox Run Dining Services Team. It allows Fox Run Community Members & staff to prepare gourmet, chef-inspired meals at home with ease. Each kit includes a step-by-step recipe along with all the fresh, pre-portioned ingredients you need.
For Community Members: You can use your declining balance to cover one meal kit. Any additional kits will be charged to your Monthly Service Fee statement.
For Staff: Please use cash for payment.
How to Order: Weekly menus are available at the hostess stand, the Bistro, Volante Eats, & the Quiltt app.
Please submit your completed order forms to the hostess stand or contact the Dining Services Department at 716.508.2142 before the deadline specified on the form.
Meet Our Award-Winning Culinary Team
Lisa Sanders, our Director of Dining Services, brings an exceptional wealth of culinary expertise to Fox Run at Orchard Park. With a distinguished background spanning hotels, restaurants, and country clubs, Lisa’s culinary journey is marked by dedication & excellence. Graduating Magna Cum Laude from Johnson & Wales University, she has been a cornerstone of Morrison Living since 2011 and a cherished leader at Fox Run since 2013.
Under Lisa’s visionary leadership, Fox Run received the inaugural Center for Excellence Award from Morrison Living. Her talent & passion have also earned her national recognition as a top chef, including first place in the Women in Culinary Competition & the esteemed title of Compass Chef of the Year in 2019. 2024 also saw Lisa nominated and winner of the esteemed Buffalo Business First 40 Under 40 award.
Lisa’s love for cooking ignited in childhood, inspired by cherished early experiences in the kitchen. Her talent shines in diverse dining settings, from grand banquets to intimate meals, always leading her team with creativity & innovation. With unwavering dedication, Lisa continually inspires & elevates our culinary standards, making every meal at Fox Run a memorable experience filled with care & pride.
Meet Aaron Stolinski, our Assistant Director of Dining Services. Aaron joined Fox Run at Orchard Park in 2019 as the Dining Room Supervisor and was promoted to his current role in 2022. He values the meaningful engagement opportunities for both residents and staff at Fox Run–and particularly enjoys connecting with Community Members and hearing their stories.
Raised in Cheektowaga, Aaron graduated from Cheektowaga Central High School and studied culinary and hospitality management at Niagara County Community College. With experience in various dining and hospitality roles, Aaron brings a wealth of knowledge to our team.
Outside of work, Aaron resides in Cheektowaga with his dog, Frank. He enjoys golf, fishing, and cheering on the Bills. Go Bills!
Meet Tina Jernatowski, MS, RDN, Clinical Nutrition Manager of Dining Services. With a master’s degree in clinical nutrition from SUNY Buffalo, Tina’s journey led her from Buffalo to Nashville, where she excelled as the Director of Dietary and a Registered Dietitian for the National Healthcare Corporation.
Returning to her Buffalo roots, Tina purchased her childhood home and joined the Fox Run Dining team, where she’s the go-to expert for all things nutrition. When she’s not enhancing the dining experience at Fox Run, Tina’s updating her home, cheering on Buffalo’s sports teams, or watching the Savannah Bananas baseball team.
Her sweetest claim to fame? The Tina 2.0 ice cream—a chocolate and vanilla twist with chocolate sprinkles blended up into a Blizzard—named in her honor at PJ Cools Ice Cream Shoppe in Depew, NY.
Elevated Dining with Morrison Living
At Fox Run at Orchard Park, our dining experience shines through our partnership with Morrison Living, a leader in culinary services for senior living communities nationwide. Our chefs work closely with the community to align with the preferences and requests of our Community Members and their guests.
Choose from casual dining in The Bistro, formal dining in The Bob & Sally Bieler Oak Room, or private dining for special occasions in The Acorn Club. Enjoy a pre-dinner cocktail in the lively Fox’s Den. Our flexible meal plan, covered under the Fox Run Monthly Service Fee, provides access to all dining venues, allowing Community Members to enjoy meals on their own terms.
With daily specials, new menu items, and healthy options at every meal, the only challenge is trying everything!
