The primary purpose of this job position is to be responsible for creating an enjoyable dining experience for the residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook or Duty Manager to assure that quality service is provided at all times.  Will utilize a point of sale system to order and deliver menu items in a timely and efficient manner.  Must work well under general supervision, in a fast paced environment.  Full training is available.

Hourly rate: $14.20